°Celsi
Blog

Stories, releases & how-tos

Customer success stories, regulatory updates, and tutorials on getting the most out of your °Celsi temperature monitoring kit.

A chef checking an out-of-range freezer alert on the AIKA+ display mounted in a busy restaurant kitchen AIKA
2 min read

Never miss an alert with AIKA

A chef in a busy kitchen doesn't always have their phone on them. AIKA shows you an alert on a screen that's always on, live and in the kitchen.

Read article
Catering buffet with chafing dishes of hot food under a marquee at an outdoor event Catering Solution
2 min read

No wifi at the venue? Your temperature log still doesn't stop.

Places where catering happens are not usually connected to the internet. °Celsi can work offline for as long as you need it.

Read article
Chilled and frozen ready-made meals stacked on shelves inside a refrigerated delivery van Food Logistics
2 min read

How a meal-delivery business keeps food safe in transport

Once the van doors close, you lose visibility. Here's how one meal-delivery business closed that gap in their compliance records.

Read article
The °Celsi team — Eva, Albert and Ivana — on the stand at Food & Hospitality Week Sydney Event
4 min read

What we learnt from three days at Food & Hospitality Week Sydney

Most kitchens still log food safety by hand. They don't have to.

Read article
Green Island Resort with °Celsi Success Story
5 min read

How °Celsi Helped Green Island Save over $10,000 in a Single Night

A hands-on look at how 27 wireless sensors caught a freezer failure at a Great Barrier Reef resort — and prevented thousands in spoiled stock.

Read article
Restaurant kitchen — Ollie's Italian News Release
4 min read

New Food Safety Rules: A Helping Hand for Restaurants

What Australia's updated food safety standards mean for hospitality operators — and how automated monitoring keeps you compliant without the paperwork.

Read article