°Celsi
Blog

Stories, releases & how-tos

Customer success stories, regulatory updates, and tutorials on getting the most out of your °Celsi temperature monitoring kit.

The °Celsi team — Eva, Albert and Ivana — on the stand at Food & Hospitality Week Sydney Event
4 min read

What we learnt from three days at Food & Hospitality Week Sydney

Most kitchens still log food safety by hand. They don't have to.

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Green Island Resort with °Celsi Success Story
5 min read

How °Celsi Helped Green Island Save over $10,000 in a Single Night

A hands-on look at how 27 wireless sensors caught a freezer failure at a Great Barrier Reef resort — and prevented thousands in spoiled stock.

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Restaurant kitchen — Ollie's Italian News Release
4 min read

New Food Safety Rules: A Helping Hand for Restaurants

What Australia's updated food safety standards mean for hospitality operators — and how automated monitoring keeps you compliant without the paperwork.

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