Protect your margins and pass food safety inspections with confidence. °Celsi's wireless temperature monitoring eliminates manual logging and provides 24/7 oversight of your critical refrigeration systems.
300+ venues protected · Rated Excellent on Trustpilot · Australian made
Staff forget to check temperatures, creating gaps in documentation and potential health department violations.
Refrigeration breakdowns overnight or during busy periods can result in thousands of dollars in spoiled food.
Incomplete or inaccurate temperature records can lead to failed inspections and potential closure orders.
Our wireless sensors check temperatures every minute, 24/7, eliminating the need for manual logging and ensuring complete documentation.
Get immediate SMS and email alerts when temperatures go out of range, allowing you to take corrective action before food spoils.
No two hospitality venues are the same. We design every °Celsi deployment around your specific layout, equipment, workflows and compliance requirements — so the system fits your operation, not the other way around.
Manual hours saved per venue, per month
No more manual temp checks or paper logs
Average food loss prevented per incident
Caught by overnight fridge failure alerts
Monitoring, even when you're away
And digital reports always ready for inspection
Try risk-free · Expert support included
°Celsi adapts to the unique temperature compliance needs of every sector.
Commercial kitchens, meal prep facilities, caterers, food processors.
IGAs, butcher shops, bakeries, delis, bottle shops.
Schools, universities, TAFEs, on-site canteens.
Aged care homes, hospitals, clinics, medical labs.
Scientific labs, pharmaceutical storage, testing facilities.
