Monitor critical control points across your entire processing facility with professional-grade wireless sensors. Ensure HACCP compliance, prevent stock losses, and maintain quality standards from receiving to dispatch.
Temperature deviations in processing lines can contaminate entire batches, leading to product recalls and massive financial losses.
Multiple critical control points require continuous monitoring and documentation for HACCP, SQF, and BRC certifications.
Large facilities require extensive staff for manual temperature checks, creating gaps in coverage and human error risks.
Monitor critical control points across multiple production lines with real-time data, instant deviation alerts, and advanced analytics for quality assurance teams.
Comprehensive monitoring of large cold storage warehouses, walk-in coolers, and freezer facilities with automated documentation for HACCP, SQF, and BRC certifications.
Centralised monitoring and reporting across multiple facilities and processing plants from a single dashboard, with end-to-end cold chain visibility from loading to dispatch.
Product recall prevention
Average cost of prevented recalls per year
Labor cost savings
Reduced manual monitoring requirements
Annual monitoring cost
100-sensor enterprise system
Seamlessly integrate with your existing food processing systems and workflows
Connect with SAP, Oracle, and other enterprise resource planning systems
Integrate with existing SCADA, BMS, and facility management systems
Export data to business intelligence platforms like Power BI and Tableau
Try risk-free · Expert support included
°Celsi adapts to the unique temperature compliance needs of every sector.
Cafes, restaurants, bars, pubs, clubs, hotels.
IGAs, butcher shops, bakeries, delis, bottle shops.
Schools, universities, TAFEs, on-site canteens.
Aged care homes, hospitals, clinics, medical labs.
Scientific labs, pharmaceutical storage, testing facilities.
