°Celsi
FOOD RETAIL & BUTCHERS

Keep your meat fresh & safe in every cold storage

Display case, cold room and multi-site temperature monitoring that protects every dollar of stock and keeps your whole retail footprint compliant from a single dashboard.

150+ shops protected · Rated Excellent on Trustpilot · Australian made

°Celsi food retail temperature monitoring
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The hidden costs of temperature failures

Stock losses

A single freezer failure can cost $5,000+ in spoiled meat. Most butchers experience 2-3 temperature incidents per year.

Food safety risk

Temperature abuse can lead to bacterial growth, putting your customers at risk and your business reputation on the line.

Manual checking

Staff spending 30+ minutes daily on temperature logs instead of serving customers and processing orders.

How °Celsi solves these problems

Cold room monitoring

Monitor hanging beef, lamb, and pork storage areas with precision temperature tracking and instant alerts.

  • 0°C to 4°C optimal range monitoring
  • Instant alerts if temperatures rise
  • Historical data for health inspections
°Celsi cold room monitoring
°Celsi freezer protection monitoring

Freezer protection

Safeguard frozen meat products with continuous monitoring of all freezer units and blast chillers.

  • −18°C freezer monitoring
  • Power failure detection
  • Equipment malfunction alerts

Display case monitoring

Keep customer-facing meat displays at perfect temperatures throughout the day, ensuring quality and safety.

  • Fresh meat display monitoring
  • Deli counter temperature tracking
  • Designed specifically for Australian meat handling regulations and health department requirements
°Celsi display case monitoring

Real outcomes for food retail businesses

$0

Average annual stock losses without monitoring

Based on 2-3 temperature incidents per year

0+

Staff hours saved per year

That's 30 min/day your team spends serving customers, not clipboards

0/7

Monitoring coverage

Nights, weekends and holidays, always protected

What butcher shop owners say

"We chose °Celsi at the end of our 30-day trial. Yeah, great system, good support and 24-hour constant monitoring, which when you're away from the shop or out of town, is very important that all temperatures are monitored and all facilities are nice and cold. Yeah, great system, fantastic service."

Paul Bonner, Owner
Sunvale Meats

"I've been using °Celsi for over 12 months now and I'm really happy with the product. It lets me know if the cold rooms are down when I'm not at work, which is really, really valuable. I would have saved a lot of stock going to damage if I didn't have it. I'm totally wrapped with the product and I would highly recommend this."

Paul Marsh, Owner
Marsh Butcheries
Join 300+ venues already protected by °Celsi

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