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Identifying Critical Control Points (CCPs)
Our service helps identify points in the food chain where temperature control is crucial for preventing food safety hazards (e.g., during storage, transportation, cooking).
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Real-time Monitoring:
Sensor data, charts, and logs support CCP monitoring by providing the real-time data needed to confirm temperatures are within safe ranges.
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Corrective Actions:
Alarms and notifications enable swift corrective actions if temperatures deviate, aiding HACCP compliance.
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Data for Validation and Verification:
Historical temperature records become a vital part of client’s HACCP plans, helping them validate the effectiveness of their controls and verify ongoing compliance.